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Supply-Demand Forecast and Structure Adjustment Paths of Planting and Breeding Industries Based on Changesin Food Consumption

Shangguan Caixia, Lu Yan, Jing Li, Du Tao, Sun Jianjun, Zhang Xinyou

Strategic Study of CAE 2023, Volume 25, Issue 4, Pages 128-136 doi: 10.15302/J-SSCAE-2023.04.004

Abstract: Conducting supply-demand prediction and structural adjustment of planting and breeding industries based on changesin food consumption is crucial for ensuring food security of China.This study analyzes the characteristics of food consumption structure and the development trends; vigorously developing grassbased animal husbandry; promoting an all-encompassing approach to food; and exploring multiple sources of food.

Keywords： changes in food consumption supply and demand forecast of planting and breeding industry planting andbreeding structure adjustment food security

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Accounting greenhouse gas emissions of food consumption between urban and rural residents in China: a

Frontiers in Energy 2022, Volume 16, Issue 2, Pages 357-374 doi: 10.1007/s11708-021-0763-y

Abstract: Food consumption is necessary for human survival.On a global scale, the greenhouse gas (GHG) emission related to food consumption accounts for 19%–29%The results indicate that the total GHG emission generated from food consumption in China tripled fromThe fastest growing GHG emission is from the consumption of other processed food and meat products.and post services sectors are key sectors inducing food consumption related GHG emissions.

Keywords： greenhouse gas (GHG) emission food consumption industry sectors mitigation measures urban governance

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Insights into the changes of amino acids, microbial community, and enzymatic activities related withthe nutrient quality of product during the composting of food waste

Frontiers of Environmental Science & Engineering 2023, Volume 17, Issue 3, doi: 10.1007/s11783-023-1635-y

Abstract: ListItem>

● The highest seed germination index was achieved at 0.3 g/g total solids of food

Keywords： Composting Food waste Amino acids Microbial community Enzymatic activity Nutrient quality

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Soy food consumption in relation to breast cancer modified by menopause status

YANG Rong, ZHANG Bin, YANG Shaoping, ZHANG Dan, DU Yukai

Frontiers of Medicine 2008, Volume 2, Issue 4, Pages 348-351 doi: 10.1007/s11684-008-0066-2

Abstract: A validated food frequency questionnaire was used to obtain information on usual food consumption.

Keywords： development control lifestyle consumption information

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A brief history of wheat utilization in China

Minxia LU, Liang CHEN, Jinxiu WANG, Ruiliang LIU, Yang YANG, Meng WEI, Guanghui DONG

Frontiers of Agricultural Science and Engineering 2019, Volume 6, Issue 3, Pages 288-295 doi: 10.15302/J-FASE-2019266

Abstract: In the subsequent centuries, this exotic crop was quickly utilized as a staple food in northwest China220 CE), which was mainly as a consequence of the living environment, population and innovations in food

Keywords： multidisciplinary evidence prehistoric food globalization wheat consumption wheat domestication

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Cellular changes in bronchoalveolar lavage fluid in hyperoxia-induced lung injury

HE Xinbiao, ZHAO Wei

Frontiers of Medicine 2008, Volume 2, Issue 4, Pages 370-373 doi: 10.1007/s11684-008-0071-5

Abstract: It is well known that high concentration oxygen exposure is a model of acute lung injury (ALI). However, controversy exists over the mechanism. This study was designed to clarify the cellular characteristics in bronchoalveolar lavage fluid (BALF) and body weight loss of rats exposed to oxygen(> 90%). Young male Wistar rats, aged 6 weeks, were divided into three groups: (1) room air group (exposed to room air, = 22); (2) hyperoxia < 48 h group (exposed to over 90% oxygen for less than 48 h, = 18); (3) hyperoxia 66–72 h group (exposed to over 90% oxygen for 66–72 h group, = 7). Compared to the room air group, the total cell counts in the hyperoxia 66–72 h group decreased, whereas the neutrophils increased significantly. The body weights of the rats exposed to room air continued to increase. However, the body weights of oxygen-exposed rats increased slightly on the first day and weight loss was seen from the second day. All rats were noted to have bilateral pleural effusion in the hyperoxia 66–72 h group. The data suggests that (1) an increase in neutrophil count is an evident feature of hyperoxia-induced lung injury; (2) high concentration oxygen exposure can give rise to anorexia and malnutrition, which may play a role in hyperoxia-induced lung injury. Blocking neutrophil influx into lung tissue in the early phase and improving malnutrition are two effective methods to reduce hyperoxic lung injury.

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Prediction of Food Consumption and Grain Demand in Chinese Mainland

Liangjie Xin

Strategic Study of CAE 2018, Volume 20, Issue 5, Pages 135-141 doi: 10.15302/J-SSCAE-2018.05.020

Abstract:

Now consumption of main food in Taiwan of China has been stable.It is most likely that Chinese Mainland will follow the progressive path of food consumption in Taiwanthe consumption of food with high added values, such as fruit, meat, egg, aquatic products, dairy productsTotal dietary consumption will be 563 kg per capita, and grain consumption will be 456 kg per capita.The structure of dietary consumption will reach a table state by 2035, and total dietary consumption

Keywords：中国台湾中国大陆膳食消费粮食需求量

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Elucidate long-term changes of ozone in Shanghai based on an integrated machine learning method

Frontiers of Environmental Science & Engineering 2023, Volume 17, Issue 11, doi: 10.1007/s11783-023-1738-5

Abstract: List>

● A novel integrated machine learning method to analyze O₃ changes

Keywords： Ozone Integrated method Machine learning

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From gut changes to type 2 diabetes remission after gastric bypass surgeries

Bing Li, Xinrong Zhou, Jiarui Wu, Huarong Zhou

Frontiers of Medicine 2013, Volume 7, Issue 2, Pages 191-200 doi: 10.1007/s11684-013-0258-2

Abstract: potential mechanisms underlying the above relationship: gut anatomical rearrangement, microbial composition changesHowever, the exact changes and their relative importance in the metabolic improvements after gastric

Keywords： gastric bypass T2DM gut

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Study on microbial protein and the mechanism of solid-state fermentation with periodical dynamic changes

FU Xiaoguo, CHEN Hongzhang, LI Hongqiang, MA Runyu

Frontiers of Chemical Science and Engineering 2007, Volume 1, Issue 2, Pages 113-117 doi: 10.1007/s11705-007-0021-9

Abstract: microbial protein obtained from solid-state fermentation (SSF) and the effect of periodical dynamic changesThe mechanism of solid-state fermentation with periodical dynamic changes of air is also discussed.Compared with static solid-state fermentation, periodical dynamic changes of air afford a higher proteinactivity of the microbial extracellular protein in solid-state fermentation with periodical dynamic changesof air on the fifth day is nearly equal to that on the sixth day without periodical dynamic changes

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TRANSFORMING CHINESE FOOD AND AGRICULTURE: A SYSTEMS PERSPECTIVE

Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 1, Pages 4-15 doi: 10.15302/J-FASE-2023493

Abstract:

● The goals of Chinese food and agriculture have shifted from grainincluding protecting natural resources, reducing pollution and greenhouse gas emissions, and improving food

Keywords： food systems food security nutrition climate change

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An energy consumption prediction approach of die casting machines driven by product parameters

Frontiers of Mechanical Engineering 2021, Volume 16, Issue 4, Pages 868-886 doi: 10.1007/s11465-021-0656-0

Abstract: The energy consumption prediction of die casting machines can support energy consumption quota, processNevertheless, due to the uncertainty and complexity of the energy consumption in die casting machines, there is still a lack of an approach for energy consumption prediction that can provide support forFirstly, the system boundary of energy consumption prediction is defined, and subsequently, based onthe energy consumption characteristics analysis, a theoretical energy consumption model is established

Keywords： die casting machine energy consumption prediction product parameters

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Innate immune responses in RNA viral infection

Qian Xu, Yuting Tang, Gang Huang

Frontiers of Medicine 2021, Volume 15, Issue 3, Pages 333-346 doi: 10.1007/s11684-020-0776-7

Abstract: RNA viruses cause a multitude of human diseases, including several pandemic events in the past century. Upon viral invasion, the innate immune system responds rapidly and plays a key role in activating the adaptive immune system. In the innate immune system, the interactions between pathogen-associated molecular patterns and host pattern recognition receptors activate multiple signaling pathways in immune cells and induce the production of pro-inflammatory cytokines and interferons to elicit antiviral responses. Macrophages, dendritic cells, and natural killer cells are the principal innate immune components that exert antiviral activities. In this review, the current understanding of innate immunity contributing to the restriction of RNA viral infections was briefly summarized. Besides the main role of immune cells in combating viral infection, the intercellular transfer of pathogen and host-derived materials and their epigenetic and metabolic interactions associated with innate immunity was discussed. This knowledge provides an enhanced understanding of the innate immune response to RNA viral infections in general and aids in the preparation for the existing and next emerging viral infections.

Keywords： innate immune viral infection intercellular signaling metabolic changes epigenetic changes

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Soil security and global food security

Frontiers of Agricultural Science and Engineering doi: 10.15302/J-FASE-2023530

Abstract:

● Much of the world’s agricultural land has been degraded through soil loss and degradation of soil organic matter.

Keywords： Agriculture soil security food security regenerative

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Energy consumption of 270 schools in Tianjin, China

Jincheng XING,Junjie CHEN,Jihong LING

Frontiers in Energy 2015, Volume 9, Issue 2, Pages 217-230 doi: 10.1007/s11708-015-0352-z

Abstract: With the rapid development of education cause, the increasing energy consumption of school buildingsThis paper presented an analysis of energy consumption of 270 schools located in the city of Tianjin,energy consumption indexes of different types of schools, aiming at providing reliable and precise dataComparing to the schools without a canteen, the non-heating energy consumption index of schools withSpace heating energy consumption accounted for approximately 64%–79% of the total primary energy consumption

Keywords： schools energy consumption index primary energy energy saving regression analysis

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Title Author Date Type Operation

Supply-Demand Forecast and Structure Adjustment Paths of Planting and Breeding Industries Based on Changesin Food Consumption

Shangguan Caixia, Lu Yan, Jing Li, Du Tao, Sun Jianjun, Zhang Xinyou

Journal Article

Accounting greenhouse gas emissions of food consumption between urban and rural residents in China: a

Journal Article

Insights into the changes of amino acids, microbial community, and enzymatic activities related withthe nutrient quality of product during the composting of food waste

Journal Article

Soy food consumption in relation to breast cancer modified by menopause status

YANG Rong, ZHANG Bin, YANG Shaoping, ZHANG Dan, DU Yukai

Journal Article

A brief history of wheat utilization in China

Minxia LU, Liang CHEN, Jinxiu WANG, Ruiliang LIU, Yang YANG, Meng WEI, Guanghui DONG

Journal Article

Cellular changes in bronchoalveolar lavage fluid in hyperoxia-induced lung injury

HE Xinbiao, ZHAO Wei

Journal Article

Prediction of Food Consumption and Grain Demand in Chinese Mainland

Liangjie Xin